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Spelt bran is the surface layer of spelt grain which is produced as a byproduct of milling. Bran is less known than flakes, but equally, if not more nutritious. Organically cultivated Croatian product!
Can be used in the preparation of various dishes. You can use them in the preparation of pancakes, buns, as an addition to salads and other cereals. You can also sprinkle spelt bran on smoothies, yogurt and hot cereals.
Organically cultivated spelt bran
Product contains gluten.
Store in a dry and cool place.
Eko Jazbec d.o.o., Crkvena 44, Ivanovac, CroatiaCountry of origin: Croatia