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The perfect ingredient for all your baking needs!
Introducing premium quality spelt flour sourced from the heart of Croatia, where the rich soil and warm climate make for the perfect growing conditions.
Not only is this spelt flour organic and sustainably produced, but it is also rich in nutrients, including protein, fibre, and vitamins.
Products made from this flour are easier to digest and as such are especially recommended for the elderly, children and with various diseases. It is important to know that people allergic to common wheat products can consume spelt products in moderate quantities.
However, it is important to emphasize that spelt flour contains gluten, but in a much smaller amount than wheat flour. In addition, gluten from spelt flour has completely different properties than wheat gluten - it is easier to digest and does not cause digestive problems or allergic reactions.
Plus, its unique nutty flavour adds a delicious twist to your favourite recipes.
Whether you're an experienced baker or just starting out, Eko Jazo organic spelt flour is the perfect choice for creating mouth-watering bread, pastries, and cakes.
Try spelt flour today and experience the difference for yourself!
Ingredients:
Spelt flour* (T-400)
*from controlled organic agriculture
Water content up to 15%
Ash content up to 2%
Acidity up to 5%
Storage instructions:
Store in a cool, dry and dark place.
Produced by:
Eko-Jazo d.o.o., Crkvena 44, Ivanovac, Croatia
Country of origin: Croatiaper 100 g | |
Energy | 1507 kJ / 355 kcal |
Fat | 1,7 g |
of which saturated fatty acids | 0,3 g |
Carbohydrate | 72,7 g |
of which sugars | 1,2 g |
Protein | 12,2 g |
Salt | 0,01 g |
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