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Enjoy the original Macedonian recipe made from organic vegetables and pick a Greenfood lutenica!
Although very similar to ajvar and pindjur, there are some distinctive differences between the three. For someone finely spiced variant of pindjur, lutenica, ljutenica or lyutenitsa is a chunky relish with roasted vegetables and one of the essential food items in almost every South European household.
Welcome to the world of top-notch gastronomic delight from Macedonia and discover what makes lutenica so special.
Made according to a traditional Macedonian recipe containing organically cultivated red peppers and tomatoes, with added garlic and a pinch of salt highlighting its spicy notes.
Greenfood offers a vegan relish that is tasty and nutritious, free from gluten, added sugars and GMO ingredients.
Lutenica is traditionally consumed like a spread, accompanied by bread, crackers, or toast. It is also commonly served on the side with meat dishes, especially grilled meat and stews.
What are you waiting for? Grab a jar of lutenica and stock your pantry with one of the most favourite Balkan food by ordering online!
Ingredients:
Bell pepper*, tomato*, garlic*, sunflower oil*, salt
*from controlled organic agriculture
Storage instructions:
Store at room temperature. Once opened keep refrigerated.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
EKO-GRUP OCP, Industriska 31-2, Kavadarci, North Macedonia
Imported by:
Maka APRICUS d.o.o., I.Kozari put 3. Odv. 5., 10 000 Zagreb, Croatia
Country of origin: North MacedoniaPer 100 g | |
Energy | 401 kJ / 86 kcal |
Fat | 7,6 g |
of which saturated | 0 g |
Carbohydrate | 6,6 g |
of which sugars | 1 g |
Protein | 1 g |
Salt | 1,7 g |
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