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Antersdorfer is a small village in Lower Bavaria. There are 250 organic farmers in the vicinity supplying this company with grain. It can't be closer than that!
Only the best organic grains are being processed into first-class mill products.
The rice has a sticky consistency and is perfect for all sushi dishes from Asian cuisine.
Suggested use:
Rinse 250 g of sushi rice well with tap water. Bring to the boil in 400 ml of lightly salted water and simmer for about 12-14 minutes over medium heat. To give the rice the perfect sushi flavour, mix 2-3 tablespoons of sushi vinegar with 1 tablespoon of salt and incorporate into rice. Quantity is sufficient for 2 servings.
Ingredients:
100% organic sushi rice
Warning:
Product may contain traces of gluten, soy, sesame and nuts.
Storage instructions:
Store in a dry, cool and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Antersdorfer Mühle GmbH & Co. Vertriebs KG, Antersdorf 21, 84359 Simbach am Inn, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyEnergy value | 1500 kJ / 353 kcal |
Fat | < 0,5 g |
Of which saturates | < 0,1 g |
Carbohydrate | 80,0 g |
Of which sugars | < 0,5 g |
Fiber | 1,0 g |
Protein | 6,7 g |
Salt | < 0,01 g |
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