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Japanese tradition keeps the secrets of phenomenal flavours - Nutrigold tamari sauce!
An indispensable ingredient in every true speciality of Japanese culture, it is nowadays popular in cuisines around the world.
Nutrigold tamari sauce is obtained from a liquid that is extracted by fermenting 100% organic soy, achieving maximum quality, superior aroma and essence of taste.
Nutrigold tamari sauce is a great choice because it is:
Since it is characterized by exceptional saltiness, it should be used moderately as a substitute for salt in many recipes, when cooking and baking. It is an excellent condiment for salads, sauce for roasted meat or stewed vegetables.
For ideal recipes - order Nutrigold tamari sauce!
Suggested use:
Use as a flavour enhancer and table salt substitute in many dishes. Mostly used in Asian cuisine and in dishes containing grains and vegetables. May be used in soups, stews, sauces, salads, stir vegetables.
Ingredients:
Soy*, water, sea salt, alcohol*
*from controlled organic agriculture
Storage instructions:
Store in a dry, dark and cool place.
Once opened, keep refrigerated.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: USAper 100g | |
Energy value | 272 kJ / 65 kcal |
Fat | < 0,1 g |
Of which saturates | 0,0 g |
Carbohydrate | 5,5 g |
Of which sugars | 3,4 g |
Fiber | 0,2 g |
Protein | 11,5 g |
Salt | 13,5 g |
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