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Tapioca flour, also known as tapioca starch is a product obtained from the crushed and dried pulp of cassava root and is one of the most versatile starches available. May be used in gluten free baking recipes, including bread. As a food thickener in stews, sauces and desserts, especially puddings. Mild flavour and colourless food thickener will not alter any flavour nor make lumps in the process of cooking.
Ingredients:
Tapioca
Warning:
The product may contain traces of nuts and soy.
Storage instructions:
Store in a cool and dark place.
Expiry date:
Indicated on the packaging.
Produced by:
Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: USAper 100 g | |
Energy value | 1464 kJ / 350 kcal |
Fat | 0 g |
Of which saturates | 0 g |
Carbohydrate | 90 g |
Of which sugars | 0 g |
Fiber | 0 g |
Protein | 0 g |
Salt | 0 g |
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