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Cassava or tapioca is a plant native to Central and South America, but is now also grown in large areas in Asia and Africa.
Tapioca is a gluten free food, so even those who are sensitive to flour can eat it safely. It also does not contain lactose, so it can be used in lactose, milk-free diets.
Tapioca pearls usually come to mind in the form of tapioca pudding, which we can not only consume on our own, but also as a cream for cakes and pies, but it can also be a decorative element for a more special dish. Due to its water-absorbing capacity, it can also be used as a thickener or even made into a soup filling (it looks good in fruit soup).
Suggested use:
To make the tapioca custard, first soak the tapioca pearls in water or vegetable milk for 10-15 minutes, then season as desired, simmer, stirring constantly, until thickened (about 10-15 minutes). Allow to cool down.
Ingredients:
Tapioca starch
Storage instructions:
Store in a cool and dry place.
Expiry date:
Indicated on the packaging.
Produced by:
Biorganik KFT, Gubacsi ut 47, Hungary
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ThailandEnergy value | 1516 kJ / 356 kcal |
Fat | 0,1 g |
Of which saturates | 0,03 g |
Carbohydrate | 88,4 g |
Of which sugars | 0 g |
Protein | 0,56 g |
Salt | 0,03 g |
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