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Irresistible aromas and nutritional richness wrapped up in one pasta!
The combination of the smallest cereal in the world, teff, and the most famous pseudocereals: amaranth and quinoa, form a nutritionally balanced pasta with a characteristic mild aroma that will make your dishes simply irresistible!
The fantastic trio provides a balanced intake of macronutrients in the meal. A sufficient amount of carbohydrates will provide you with the necessary energy to carry out your daily duties, and the present fibre content will encourage proper digestion.
Try it with classic bolognese, carbonara or your favourite veggie sauce and enjoy the mild, somewhat different aroma that Pasta Natura gluten-free pasta offers!
Ingredients:
Corn flour, rice flour, amaranth flour 10%, teff flour, quinoa flour 5%
Warning:
May contain traces of soy.
Suggested use:
Cook in boiling water for 10-12 minutes.
Storage instructions:
Store in a cool and dry place.
Expiry date/ LOT number:
Indicated on the packaging.
Produced by:
Via Agricoltura, 10, 12022 Busca CN, Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Italyper 100 g | |
Energy value | 1365 kJ / 323 kcal |
Fat | 2,9 g |
of which saturates | 0,4 g |
Carbohydrate | 60 g |
of which sugars | 2,0 g |
Fibre | 12 g |
Protein | 8,3 g |
Salt | 0,003 g |
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