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If mayonnaise is the main ingredient in your sandwiches, and you can’t imagine anything else, Annapurna tofunnaise is definitely worth a try. Classic well known taste made with healthy ingredients!
Annapurna tofunnaise is vegan type of mayonnaise which contains only the best ingredients like tofu, cold pressed oil and aromatic spices responsible for sumptuous fragrant aromas and irresistible taste of tofunnaise.
Made without eggs or other animal ingredients, tofunnaise is suitable for vegans and vegetarians, but also for anyone following LCHF diet.
Annapurna vegan mayonnaise is 100% Croatian product that contains Eco certificate and classic EU certificate which confirm its quality.
Vegan Tofunnaise doesn't contain:
Enjoy classic taste of mayonnaise with a healthy twist and make delicious sandwiches with Annapurna 100% vegan Tofunnaise.
Ingredients:
*from controlled organic agriculture
Warning:
Product may contain traces of sesame, gluten and celery.
Storage instructions:
Once opened, keep refrigerated and use within 2 days.
Expiry date:
Indicated on the packaging.
Produced by:
Annapurna d.o.o., Siget 18, Novaki,10431 Sv. Nedelja, Croatia
Energy value | 886 kJ / 214 kcal |
Fat | 19,8 g |
Of which saturates | 2,8 g |
Carbohydrate | 0,22 g |
Protein | 8,80 g |
Salt | 2,45 g |
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