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The vegan tomato and basil burger mix is ideal for quick preparation at home. All you have to do is add water and heat-treat, or traditionally fry.
Ingredients:
Whole grain rice flakes*, rice flour*, whole grain millet flakes*, extruded corn* (whole grain rice flour*, corn flour*, sea salt), corn flour*, tomato flakes* (double concentrated tomato paste 3%*, corn starch*), tomato pieces 3,5%*, salt, onion*, basil 0,4%*, parsnip*, olive oil*, carrot*, turmeric*, pepper*
*from controlled organic agriculture
Gluten-free. Suitable for vegans.
Warning:
May contain traces of nuts, sesame, soy, mustard and lupine.
Suggested use:
This package is enough for 4 large or 8-10 small burgers. Mix the contents of the package with 175 ml of boiled water and let it rest for 15 minutes. With moistened hands, form patties the size of a soup spoon. Fry in hot oil on both sides until golden brown. Suitable for grilling or as finger food. Sunday burger: Add garlic, a little parmesan cheese, finely chopped mushrooms and fresh basil. Zucchini mixture: Mix the contents of the package with 250 g of quark, put in an ovenproof dish, cover with slices of zucchini, sprinkle with breadcrumbs and cheese and bake at 180°C for 25 minutes.
Storage instructions:
Store in a cool and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Bauck GmbH, Duhenweitz 4 ,29571 Rosche, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Germanyper 100 g | |
Energy | 1457 kJ / 344 kcal |
Fat | 2,2 g |
of which saturates | 0,5 g |
Carbohydrate | 70 g |
of which sugars | 3,9 g |
Fiber | 3,5 g |
Protein | 8,7 g |
Salt | 3 g |
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