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Umeboshi aceto is recommended in the preparation of sauces, creams, spices and more appetizing "homemade" mayonnaise. It is great for enhancing the taste of cooked and raw vegetables where it replaces salt and gives a pleasantly sour note.
Ingredients:
Shiso leaves 44% (Perilla frutescens), umeboshi 39%, (Prunus mume), sea salt
Storage instructions:
Store in a dry and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: JapanEnergy value | 41 kJ / 10 kcal |
Fat | 0 g |
Of which saturates | 0 g |
Carbohydrate | 0,8 g |
Of which sugars | 0 g |
Protein | 0,6 g |
Salt | 22,7 g |
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