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The whole oat is an unhulled grain very similar to newly harvested raw oats. Nutritionally rich grain that takes the longest to cook, although it holds shape and firm texture when cooked.
Suggested use:
Boil 4-5 tablespoons of washed oats in 1 liter of water for up to 10 minutes, cool, strain and add honey and lemon if desired.
Ingredients:
Unhulled oats*
*from controlled organic agriculture
Storage instructions:
Store in a cool, dark and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Eko Jazo d.o.o., Ivanovac, Croatia
Country of origin: Croatiaper 100 g | |
Energy | 1557 kJ / 367 kcal |
Fat | 3,5 g |
of which saturates | 0,7 g |
Carbohydrate | 73,4 g |
of which sugars | 0,2 g |
Protein | 10,6 g |
Salt | 0,01 g |
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