Vanilla Pudding Gluten Free - Organic 33g Agava Karin Lang

Irresistible family treat!

Looking for a delicious dessert that requires simple and quick preparation? Try everyone's favourite Agava Karin Lang vanilla pudding without gluten.

Being an indispensable ingredient of many households precisely for its incredibly creamy texture and easy preparation, it is almost impossible to go wrong with vanilla pudding.

Agava Karin Lang pudding with organic ground vanilla is a treat for the entire family that produces results that are beyond delicious. It doesn't require oven baking, but only a small amount of milk and a bit of sugar or sweetener of your choice.

Perfect for gatherings, as a fancy treat, pancake filling or addition to cakes, Agava Karin Lang vanilla pudding has all that it takes for deliciously creamy indulgence!

Make your cooking as easy as 1,2,3!

Ingredients:

Corn starch*, rosehip powder*, vanilla powder 0,5%*, sea salt
*from controlled organic agriculture

Suggested use:

Measure out 500ml of preferred milk. Use 100ml of cold milk and mix with pudding powder. Bring the rest of the milk to a boil with 2 tablespoons of sugar. Remove the pot from the hob and stir in the mixed pudding powder. Bring to the boil again briefly, stirring constantly. Place in a serving dish and let cool down.

Storage instructions:

Keep away from direct sunlight and a source of heat. 

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

Sonnentracht GmbH, Auf dem Dreieck 1, 28197 Bremen, Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia