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Salty caramel for sweet pleasure!
The rich and creamy taste of chocolate wrapped in the exciting taste of salty caramel brings unusual aromas that will enchant your senses.
Experience the perfect harmony of flavours with Frankonia vegan chocolate enriched with salted caramel!
Made from the finest organically grown ingredients, this gluten-free Frankonia chocolate combines the incompatible and makes the perfect treat for anyone looking to try new exciting chocolate flavours.
Sweeten up and indulge in an explosion of flavours with Frankonia vegan chocolate with salted caramel!
Ingredients:
Sugar*, rice powder (24%) (dried rice syrup*, rice starch*, rižino flour*), cocoa butter (18%)*, cocoa mass (13%)*, caramel pieces (10%) (beet sugar*, dextrose*, almonds*, sea salt (0,25%), flavourings*, cocoa butter*), hazelnut paste*, almond paste*, emulsifier: soy lecithin; salt, natural vanilla flavouring*
*from controlled organic agriculture
Warning:
May contain traces of hazelnuts, cashews, milk and sesame.
Storage instructions:
Store in a cool and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Frankonia Schokoladenwerke GmbH, D-97209 Veitshochheim, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Germanyper 100 g | |
Energy value | 2213 kJ / 530 kcal |
Fat | 30 g |
of which saturated | 16 g |
Carbohydrate | 60 g |
of which sugars | 40 g |
Fiber | 2,9 g |
Protein | 3,5 g |
Salt | 0,33 g |
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