Vegan Paprika Salami Katolami - Organic 100g Kato

Delicious salami in a vegan version with Kato!

If you don't mind trying vegan versions of your favourite food, by all means, don't skip the delicious Kato vegan pepper salami - Katolami. The compact texture is achieved by a combination of seitan and tofu, and the addition of paprika, tomato sauce and carob, with traces of the aroma of smoke, create an irresistible taste and texture like classic salami.

All ingredients are carefully selected and organically cultivated, resulting in the final product of top quality and excellent organoleptic properties!

Therefore, without further ado, add Katolami to a sandwich, wrap or serve on its own and enjoy the abundance of aroma and nutrients!

Ingredients:

Seitan (water, wheat protein*) (59%), tofu (soybean*, water, coagulant: magnesium chloride (Nigari)) (23%), sunflower oil*, red sweet paprika*, sea salt, paprika*, spices*, almonds*, sugar cane*, tomato paste*, pepper*, thickener: locust bean gum*, soy sauce (water, soybean*, sea salt, wheat*), smoke
*from controlled organic agriculture

Warning:

May contain celery.

Storage instructions:

Keep at +4 to +8°C.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

Tofutown, Tofustraße 1 D, 54578 Wiesbaum, Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia