Wakame Seaweed - Organic 100g Algamar

For Asian delicacies straight out of your kitchen!

One of the staple food in Asian cuisine is seaweed, and one of the more famous varieties is Wakama seaweed. Their value lies in their nutritional richness and unique taste.

Algamar Wakame seaweed is obtained by careful cultivation in organic conditions. Algae are harvested and carefully dried to the final product, which boasts a slightly meaty and crunchy texture.

Due to their one-of-a-kind sweet taste, Wakame is an excellent addition to sandwiches. Soak in hot water for 5 minutes, and they are ready to be consumed. It is an essential component of miso soup, but you can also add it to all other soups and sauces. It will not spoil their taste, and the dish will be healthier and richer.

For an abundance of nutrients in your diet, choose Algamar Wakama algae!

Suggested use:

100g of product is sufficient for 20 servings. Remove shell remains if needed.

Ingredients:

Wakame (Undaria)*. Wild dried seaweed from the Atlantic Ocean
*from controlled organic agriculture

Warning:

May contain traces of crustaceans.

Storage instructions:

Store in sealed packaging. Due to naturally present salt that acts like a natural food preservative, whitish marks may appear on the surface.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

ALGAS ATLANTICAS ALGAMAR, S.L. Polígono de Amoedo. E-36841 - Pazos de Borbén Pontevedra, Spain

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia