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Wheat bran - a healthy food for better health and digestion!
Wheat bran is obtained from the outer husk of the wheat grain. The structure of a wheat grain consists of the bran (outer part), endosperm (inner part), and germ. The milling process in the mill results in the outer husk becoming bran.
Wheat bran is exceptionally rich in cellulose, fiber, minerals, and vitamins. It serves as a quality source of proteins, iron, magnesium, phosphorus, and selenium.
Nutrigold wheat bran is a product of excellent quality originating from certified organic cultivation.
They can be consumed as an addition to yogurt or other dairy beverages, as well as being incorporated into bakery products.
This food is extremely beneficial for proper intestinal function and can also aid in weight loss!
Include Nutrigold wheat bran from controlled organic cultivation in your weekly meal plan for health and vitality!
Ingredients:
100% wheat bran*
*from controlled organic agriculture
Warning:
May contain traces of nuts, sesame, peanuts and soy.
Suggested use:
They can be used to prepare various dishes, most often pancakes, pastries, salads or mixed with other cereals. Providing density and fullness to yoghurt, smoothie or shake.
Sudden addition of wheat bran in the diet can cause digestive disorders due to its high fibre content.
It is recommended to introduce wheat bran slowly and gradually increase the intake and allow the body to adapt.
Consume the product with plenty of liquid for easier fibre breakdown.
Storage instructions:
Store in a dry and cool place protected from direct sunlight.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Finlandper 100 g | |
Energy | 1110 kJ / 265 kcal |
Fat | 5,3 g |
of which saturates | 0,9 g |
Carbohydrate | 20 g |
of which sugars | 2,2 g |
Fibre | 40 g |
Protein | 15 g |
Salt | 0 g |
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