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Multi-purpose flour for multiple purposes!
Nutrigold high-quality type 500 wheat flour is a 100% organic product made from carefully selected varieties of organically cultivated wheat whose outer layer has been removed before grinding to certain granulation until it reaches a smooth texture.
Compared with rice and corn flour, white wheat flour is richer in starch and protein, which creates compact and stretchy dough with a more delicate texture.
This type of flour is ideal for making all sorts of desserts as well as baked goods featuring a characteristic soft interior with a crispy crust to it. Additionally, this flour has an edge over other flours for making delicious homemade pasta.
Bake some of the crispiest cookies, mouthwatering sponge cakes and pancakes or proudly showcase pastries and bread with little help from Nutrigold all-purpose wheat flour!
Suggested use:
The favourable characteristics of this flour allow universal applications.
Ingredients:
White wheat flour type 500*
*from controlled organic agriculture
Warning:
May contain traces of nuts, soy, sesame and peanuts.
Storage instructions:
Store in a dry, dark and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: SerbiaEnergy value | 1461 kJ / 349 kcal |
Fat | 3 g |
Of which saturates | 1 g |
Carbohydrate | 75 g |
Of which sugars | 2 g |
Fiber | 13 g |
Protein | 10g |
Salt | <1 g |
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