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Wheat germ contains the most valuable part of the wheat grain that sprouts and grows into a new plant. Germs are obtained by grinding wheat and removed from most processed wheat products, although they are a major nutritional component of wholegrain wheat. With their aromatic, nutty taste, they are ideal for refining mueslis, smoothies and yoghurt and as a topping for soups and salads.
Ingredients:
Wheat germ*
*from controlled organic agriculture
Warning:
May contain traces of soy, milk, nuts, sesame and lupine.
Storage instructions:
Store in a dry and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Dennree, Hofer Str. 11, 95183 Töpen, Germany
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Germanyper 100 g | |
Energy | 1504 kJ / 359 kcal |
Fat | 9,2 g |
of which saturated | 1,3 g |
Carbohydrate | 31 g |
of which sugars | 15 g |
Fiber | 18 g |
Protein | 29 g |
Salt | < 0,01 g |
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