White Peppercorns 200g Nutrigold

The newest addition to your spice rack!

White Peppercorns come from the plant Piper nigrum, which is mostly grown in the countries of Southeast Asia and India. It is considered one of the oldest spices and was used as a means of exchanging goods in the Roman Empire.

Depending on the time of grain harvesting and the processing process, it exists in different colours, such as:

• black
• red
• white
• green

Nutrigold white pepper is obtained by picking ripe, red berries followed by the grain drying process. This process of picking and processing is responsible for its characteristic white colour and gentler aroma than that of black pepper.

White pepper can be used in grain or it can be ground just before adding a dish. It best complements fish specialities and is great with chicken dishes.

Suggested use:

Ready to use as is or grind. Add to taste. Pepper loses its flavour when cooked for long periods of time, so add close to the end of cooking time. Perfect to use in light coloured dishes like fish or poultry, white gravies, cream sauces, potato dishes and salad dressings.

Ingredients:

100% white peppercorns 

Warning:

May contain traces of sesame, peanuts, gluten (from spelt and oats) and nuts.

Storage instructions:

Store in a dry, dark and cool place.

Expiry date/LOT number:

Indicated on the packaging.

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia