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Spelt is an ancient grain considered to be a precursor of today's wheat with all of its original characteristics. Praised for its unimpaired quality, spelt is becoming an increasingly popular alternative to conventional wheat due to the abundance of nutrients that can be used in various ways in the diet, even in the form of flour that we have in store for you.
Considering its nutritional side, closely related but slightly different from wheat flour. Although close in texture to whole wheat flour, spelt protein (gluten) is structurally different, making it more suitable for intolerant people, although coeliacs should look for alternatives.
White spelt flour by Nutrigold is the product of fine grinding high-quality spelt with the original nutritional composition preserved.
This 100% natural flour without any additives is a rich source of:
Aside from various nutrients and lighter texture, spelt flour will give your recipes a mildly sweet flavour with a delicate note of nuttiness. Enough reasons to enrich your bakings with Nutrigold spelt flour!
Suggested use:
May be used as a thickener, even though it is not recommended for very high temperatures.
Due to lower gluten content, it is not advisable to knead dough excessively, otherwise, crumbly texture can occur. In comparison with wheat flour, spelt flour has a greater solubility in water, hence requiring 25% less liquid in dough making. Baked goods made from spelt flour will not rise as wheat ones would, but they are easier to work with and are more flexible.
This type of flour is most commonly used for making cakes, sweets, pancakes, cookies and other baked goods.
Ingredients:
100% white spelt flour
Warning:
May contain traces of sesame, peanuts and nuts.
Storage instructions:
Store in a dry, dark and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: European UnionEnergy value | 1465 kJ / 346 kcal |
Fat | 1,5 g |
Of which saturated | 0,4 g |
Carbohydrate | 68,2 g |
Of which sugars | 0,68 g |
Fiber | 2,6 g |
Protein | 13,5 g |
Salt | <0,01 g |
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