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Delivery in Croatia & Slovenia within 1-3 working days.
Delivery in Germany & Austria within 3-5 working days.
Rest of EU delivery within 7-10 working days.
Gluten free oat flour is finely ground from the highest quality whole grain oats and processed, packaged and tested in dedicated gluten free facility. Use it to create bread, brownies, cookies, muffins, batter for pancakes and more.
Suggested use:
You can use this fantastic flour to replace all or part of the wheat flour in your favourite recipes. Add it to gluten free baked goods to impart a true oat flavour.
Ingredients:
Whole grain oats
Storage instructions:
Store in a dry and cool place.
Expiry date:
Indicated on the packaging.
Produced by:
Bob's Red Mill Natural Foods, Inc., 13521 SE Pheasant Court Milwaukie, Oregon 97222, USA
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: USAper 100 g | |
Energy value | 1657 kJ / 396 kcal |
Fat | 5 g |
Of which saturates | 0 g |
Carbohydrate | 66 g |
Of which sugars | 0 g |
Protein | 13,2 g |
Salt | 0 g |
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