Whole Grain Rye Bread - Organic 250g Frankenk

Make breakfast or snack complete with whole grain rye bread!

Hungry, but there is nothing in the fridge? You can always grab some bread.

Especially if it is Frankenkorn high fibre rye bread made from organically cultivated ingredients. Fibre contributes to better digestion and a longer feeling of satiety, due to which Frankenkorn bread is an ideal snack during a break at work or in school.

This vegan bread is ideal for eating on its own or with various spreads and jams. Whether you want to toast it or try it as a component of more substantial meals, we will leave that choice to you.

Have you forgotten how good bread tastes? Replace your traditional buns and white bread with organic Frankenkorn whole grain rye bread and notice the difference!

Ingredients:

Rye* (whole grain wild rye flour 26%*, whole grain rye flour 16%*), natural sourdough 28% (whole grain rye flour*, water), water, sea salt, yeast*
*from controlled organic agriculture

Warning:

May contain traces of wheat and lupine.

Storage instructions: 

Store in a dry and cool place.

Expiry date/LOT number: 

Indicated on the packaging.

Produced by:

PEMA*, Vollkorn-Speziallitaten KG, 95163 Weissenstadt, Germany

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia