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Rye is a close relative of wheat, with longer and narrower grain, ranging in colour from yellowish-brown to greyish green. It is the second most widely cultivated crop after wheat worldwide mainly used in the food industry as a raw material for nutritionally rich flours.
Nutrigold whole grain rye flour is obtained by grinding the highest quality rye from controlled organic agriculture.
High carbohydrate content makes rye a great source of energy that will keep you satiated for a longer period and regulate digestion due to its dietary fibre.
Due to relatively low gluten content in comparison with other grains, rye bread is firmer and tougher. As it behaves differently in recipes to wheat flour, rye flour is often mixed with other types of flour for better bread consistency and texture.
When used on its own, rye flour has its characteristics. It’s generally darker, has a nuttier, earthier flavour, and doesn’t rise in baking the way wheat flour does.
If you are still wondering which type of bread is best for you, remember that whole grain rye flour increases nutritional value, gives nutty, somewhat earthy flavour and longer shelf life to your baked goods. Now is the time to choose the best flour and try Nutrigold organic whole grain rye flour!
Suggested use:
Use rye flour in the preparation of bread, desserts or other baked goods. Also may be used as a thickener.
Ingredients:
100% whole grain rye flour*
*from controlled organic agriculture
Warning:
May contain traces of nuts, sesame, peanuts and soy.
Storage instructions:
Store in a dry, dark and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: NetherlandsEnergy value | 1278 kJ / 305 kcal |
Fat | 1,5 g |
Of which saturates | 0,3 g |
Carbohydrate | 56,6 g |
Of which sugars | 2,8 g |
Fiber | 16,5 g |
Protein | 7,6 g |
Salt | 0,005 g |
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