Wholemeal Pasta with Seaweed - Organic 250g Algamar

For a quick lunch with extraordinary ingredients!

Classic Italian recipes with pasta with a little Asian flair are possible with slightly different Algamar pasta. What sets this pasta apart is quality ingredients from organic cultivation.

A combination of nutritionally richer whole wheat flour, spirulina and sea vegetables creates flavorful Algamar pasta that boasts an enchanting green colour. 

Therefore, enrich your weekly menu with a slightly different Algamar seaweed pasta!

Suggested use:

Cook in boiling water for 15 minutes. 

Ingredients:

Whole grain wheat grits*, sea vegetables* 3,5% (sea spaghetti* and spirulina*)
*from controlled organic agriculture

Warning:

May contain traces of crustaceans.

Storage instructions:

Store in sealed packaging. Due to naturally present salt that acts like a natural food preservative, whitish marks may appear on the surface.

Expiry date/LOT number:

Indicated on the packaging.

Produced by:

ALGAS ATLANTICAS ALGAMAR, S.L. Polígono de Amoedo. E-36841 - Pazos de Borbén Pontevedra, Spain

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia