Agar Agar Gelatin - Organic 30g Lecker's

Agar Agar - vegan alternative to traditional gelatin

Agar agar gelatin is the perfect alternative to classic gelatin, entirely plant-based and a natural option for gelling various dishes and beverages. Made from the extract of red algae, agar agar gelatin comes in the form of a fine powder that easily dissolves in liquid and forms a firm and stable gel.

This plant-based gelatin is gluten-free, lactose-free, and cholesterol-free, making it suitable for a wide range of dietary restrictions. It is rich in fibre and does not contain additives or artificial colours, making it a healthy choice for preparing various dishes.

Agar agar gelatin is used in the preparation of a variety of dishes, including jellies, jams, puddings, fruit cubes, chocolate desserts, and many other sweets. It can also be used to gel fruit juices, smoothies, or cocktails.

Try this natural and healthy alternative to gelatin in your kitchen and create delicious and healthy treats that will delight your taste buds!

Ingredients:

Gelling agent: agar* E 406 (100%)
*from organic farming

Note:

Neutral taste. Plant-based substitute for gelatin. Suitable for vegans. Agar is derived from red algae and gels only when cooled to about 40°C! Sour fruits like currants or quinces should be mixed with sweet fruits. The acidity of the fruit can affect the gelling ability. Pure lemon juice will not gel.

Instructions for use:

1 teaspoon (5 g) is equivalent to 6 sheets of gelatin and is sufficient for 500 g of fruit or 500 ml of liquid. Mix the agar well with cold liquid and let it swell for 1-2 minutes. Then cook for at least 2 minutes while stirring continuously! Remove from heat, let it cool slightly, and proceed with the recipe.

Storage conditions:

Store in a cool and dry place.

Best used by | Lot number:

Printed on the packaging.

Manufacturer:

LECKER'S Bio Manufaktur GmbH, Hinter dem Turm 31, D-55286 Woerrstadt, Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia