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Make your life easier while making fruit preserves. Use Bio Vita's organic apple pectin!
Apple pectin is a natural substance found in the cell walls of fruits, including apples. It is a type of carbohydrate that is used as a thickening and gelling agent in food and beverage products. Additionally, pectin is used as a dietary supplement and it is considered to be a source of dietary fibre.
Bio Vita organic apple pectin is the natural solution for all your canning and preserving needs! Made from 100% organic apples, this pectin is sugar-free and suitable for vegans.
With its high gelling power, Bio Vita pectin is perfect for making jams, jellies, and preserves that are thick, glossy, and delicious.
Say goodbye to store-bought preserves and hello to homemade, delicious, and healthy creations with Bio Vita organic apple pectin.
Gelling agent: apple pectin (E440) (unamidated).
Mix 1kg of peeled and finely chopped fruit with a mixture of 100g of sugar and 1 bag of apple pectin in a large pot and bring to a boil. Add the remaining sugar (400g) and heat while stirring. Boil the mixture for another 3 minutes and then pour into clean jars, close the lids and turn upside down for about 5 minutes.
Tip: do a gelling test after each cooking. If the fruit is very sweet, add a little citric acid. For jelly, use 750 ml of juice. Do not use the juice on thawed fruit.
Store in a cool and dry place.
Expiry date/LOT number:
Indicated on the packaging.
Biovita Naturkost GmbH, D 31789 Hameln, Germany
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany