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Probios apple cider vinegar is produced in Italy from the Italian apples in a traditional way in wooden barrels. It does not undergo heating processes, preserving its natural nutritional properties. A great addition for various salads, and when diluted with water, can be used as a refreshing drink.
Possible sediment at the bottom of the bottle is a natural occurrence.
Acidity: 5% - 5g acetic acid per 100ml
Apple cider vinegar from controlled organic agriculture
This product contains sulphites.
Store in a dry and dark place.
Once opened keep refrigerated and use within 5 days.
Indicated on the packaging.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy