Whole Grain Barley Flour - Organic 1000g Nutrigold

The decent nutty aromas and puffy texture of barley flour are an ideal combination for making everyone's favourite pancakes and sweet biscuits.

Vegan friendly, barley flour is low in saturated fats and is recommended for athletes due to its excellent nutritional value.

Taste the warm nutty aromas of Nutrigold organic barley flour.

Suggested use:

Barley flour is most often used in place of or blended with standard wheat flour in the preparation of pancakes, pies, cookies, muffins and other baked goods. Due to low gluten levels, this type of flour is not often used on its own in bread mixtures. Mixing with wheat flour will give better results and dough moisture.

Ingredients:

Organic whole grain barley flour

Warning:

May contain traces of peanuts, sesame and nuts. 

Storage instructions:

Store in a dry and cool place.

Expiry date:

Indicated on the packaging.

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia