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Spice up your everyday life with this super healthy and organically certified herb. Although most commonly cultivated in the Mediterranean, bay leaf is believed to originated in ancient Greece. Sonnentor organic bay leaf is boasting a woody, astringent essence that infuses savoury flavour into recipes. Its potency allows for a small amount to be used for a whole dish.
Wonderful in soups, pasta sauce, baked with potatoes or cooked with fish. Add to the recipe, and don't forget to remove before serving since the herb is unedible even after cooking.
Whole bay leaves from organic agriculture
Store in a dry and dark place.
Indicated on the packaging.
Sonnentor Kräuterhandels GMBH, 3910sprögnitz 10, Austria
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Germany