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Gluten free corn breadcrumbs made from selected high quality raw materials, absolutely essential for unforgettable deep-fried meals. Apart from being gluten-free, there is no milk or eggs, so we are glad that it is also available to vegans.
Use breadcrumbs to add a crispy layer to fish, meat or your favourite vegetables. Also can be used to add a crunchy texture to pasta dishes or as a soup thickener.
Corn grits*, starch* (corn*, potato*), flour* (rice*, corn*, millet*), rice syrup*, sunflower oil*, sea salt, cane sugar*, psyllium husks*, emulsifier: sunflower lecithin*, thickener: xanthan gum; dried yeast, leavening agents: sodium hydrogen carbonate, ammonium hydrogen carbonate; antioxidant: rosemary extract*; glazing agent: sodium hydroxide
*from controlled organic agriculture
Store in a dry and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Biopont Kft,Budapest, Csillaghegyi utca 13, 1037 Hungary
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Hungary
|Energy value||1527 kJ / 361 kcal|
|Of which saturates||0,5 g|
|Of which sugars||2,8 g|