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Cookies and chocolate, cravings rise immediately!
Schar gluten-free chocolate cookies are perfect for those who follow a gluten-free diet or have gluten intolerance. These cookies offer the perfect combination of crunchiness and rich chocolate flavour, without the guilt.
The composition of these cookies includes quality gluten-free substitutes for traditional flour, such as corn flour, and combined with chocolate coating, these cookies provide a unique flavour experience.
Not only are they delicious, but these cookies are also the perfect choice for enjoying with a warm drink or as a quick snack whenever you're craving something sweet. Gluten-free but full of chocolate flavor, these cookies will satisfy your taste buds without any compromise on quality or taste.
One side of the cookie is a sunny golden color, while the other is dark and rich with tempting chocolate—sounds perfect, right?!
Indulge in endless pleasure with Schar gluten-free cookies!
Ingredients:
Corn flour, dark chocolate 28% (cocoa mass*, sugar, cocoa butter*), corn starch, sugar, palm oil, butter (milk), milk powder, glucose syrup, modified corn starch, leavening agents: ammonium carbonate E503, sodium bicarbonate E500; modified tapioca starch, salt, natural flavor
*Rainforest Alliance Certified
Note:
May contain eggs and nuts (almond, hazelnut).
Gluten-free. Wheat-free. Specially formulated for people with gluten intolerance.
Storage instructions:
Store in a dry and cool place.
Best before/LOT number:
Printed on the packaging.
Manufacturer:
Dr. Schaer AG/SPA, Winkelau 9, 39014 Burgstall/Postal (BZ), Italy
Distributed by:
Salvia d.o.o., Radnička cesta 80, 10 000 Zagreb, Croatia
per 100 g | |
Energy | 2049 kJ / 489 kcal |
Fats | 22 g |
of which saturates | 12 g |
Carbohydrates | 67 g |
of which sugars | 23 g |
Fibre | 3,1 g |
Protein | 4,2 g |
Salt | 0,73 g |
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