Black Grape Seed Flour - Organic 100g Biopont

Grape seed flour is made from the seeds of grapes that have been used to make wine. The seeds are ground into a fine powder. The final product has a slightly nutty flavour profile. This flour can be used in many ways, even though it is best consumed ''raw'', in other words without any thermal treating. 

Suggested use:

Recommended daily dose is up to 1-2 teaspoons in your tea, coffee, kefir, yoghurt or mixed with other flour in a 5-7% ratio.

May be used in various recipes and cosmetics as well.

Ingredients:

100% flour obtained from black grape seeds (Cabernet Sauvignon)*
*organically cultivated 

Storage instructions: 

Store in a dry and cool place.

Expiry date: 

Indicated on the packaging.

Produced by:

Biopont Kft,Budapest, Csillaghegyi utca 13, 1037 Hungary

Distributed by: 

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia