Brewer's Yeast Flakes 100g Naturganik

Brewer's yeast flakes are made from a yeast called Saccharomyces cerevisiae, which is inactivated by heat treatment and drying. Thus, brewer's yeast flakes are not suitable for fermentation, but due to their high protein, vitamin and mineral content, it is worth including them in the diet.

Suggested use:

Brewer's yeast flakes are used primarily for flavouring. Due to its slightly reminiscent taste of parmesan cheese, it can be widely used for making pasta, soups, homemade breads and pastries, biscuits, salads. 

Ingredients:

*from controlled organic agriculture

Storage instructions:

Store in a cool and dry place. 

Expiry date:

Indicated on the packaging. 

Produced by:

Biorganik KFT, Gubacsi ut 47, Hungary

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia