Brown Millet Gluten Free Flour - Organic 425g Bauck Mühle

Brown millet flour: Versatile and gluten-free!

Brown millet flour is obtained by milling organically grown whole millet and is most commonly used in cooking, often mixed with regular flour.

It is excellent for making porridges, puddings, purees, and as an addition in cooking. It is essential for preparing egg-free cakes due to its exceptional binding properties. It is a great supplement to other types of flour (up to 20%) in bread production, as it is not sufficient on its own for making high-quality bread.

Millet proteins contain essential amino acids: arginine, lysine, histidine, tyrosine, cystine, and tryptophan.

Bauck Mühle organic brown millet flour is gluten-free, making it ideal for a gluten-free kitchen.

Ingredients:

Wholegrain brown millet flour*
*From organic farming

Note:

May contain traces of soy, mustard, and lupin.
Gluten-free. Suitable for vegans.

Instructions for use:

Can be used as an ingredient for bread and pastries. Simply replace up to 20% of the flour you regularly use.

Storage instruction:

Store in a cool, dry place.

Best before | LOT number:

Printed on the packaging.

Manufacturer:

Bauck GmbH, Duhenweitz 4, 29571 Rosche, Germany

Distributed in Croatia by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia