Buckwheat Flakes Gluten Free - Organic 250g Bauck Mühle

Crunchy buckwheat flakes for an energetic start to the day!

Buckwheat flakes are a healthy and delicious option for breakfast or a quick meal during the day. Buckwheat is a grain that is rich in protein, fiber, and vitamins, making it a popular choice for vegans and vegetarians, as well as for those looking to improve their diet.

Buckwheat flakes can be prepared in the same way as flakes from other grains, such as oats. Simply cook them in water, plant-based milk, or regular milk, and then serve with honey, fruit, nuts, or other additions for flavor and nutritional value.

These flakes are especially beneficial for individuals with celiac disease, as they are completely gluten-free.

Bauck Mühle buckwheat flakes are produced according to strict organic and Demeter standards. They are delicious in a hearty breakfast porridge or as an ingredient in muesli, but they are also perfect for veggie patties and savory pancakes.

For the perfect start to your day!

Ingredients:

Gluten-free buckwheat flakes**
**Demeter (from biodynamic farming)

Note:

May contain traces of soy, mustard, and lupin.
Gluten-free.

Instructions for use:

Can be used in both savory and sweet dishes. Ideal as a breakfast porridge or as an ingredient in muesli.

Storage instructions:

Store in a cool, dry place.

Best before | LOT number:

Printed on the packaging.

Manufacturer:

Bauck GmbH, Duhenweitz 4, 29571 Rosche, Germany

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia