Buckwheat Soba Noodles - 300g Chunsi

Bring a Taste of Japan to Your Kitchen with Buckwheat Soba Noodles!

Discover the world-famous Japanese buckwheat noodles, loved by those looking to lose weight or simply eat healthier meals that support muscle maintenance.

Soba noodles are traditionally made from a blend of buckwheat and wheat flour, or purely from buckwheat. In Japan, making soba has even become a tourist attraction! These noodles have a subtle nutty, earthy flavor and are a staple in Asian cuisine. Compared to regular pasta, they offer fewer calories and more fibre and protein.

Enjoy them hot in soups or serve them cold with a dipping sauce for a delicious and nutritious meal!

Ingredients:

wheat flour 84%, buckwheat flour 15%, salt

Suggested use:

Cook in boiling water for 4 minutes, rinse and drain before adding to your favourite noodle dish.

Storage instructions:

Store in a cool and dry place.

Best before/ LOT number:

Indicated on the packaging.

Imported by:

Asian Food Group B.V., Klopsteen 6, 5443 PW Haps, Netherlands

Distributed by:

Galleria Internazionale d.o.o., Predavčava 6, 10 000 Zagreb, Croatia