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Steamed, dried and smashed durum wheat called bulgur traces back to Babylon times. It should be cooked for 10 minutes in water. Bulgur is rich in fibre, an excellent source of vitamin B, and recommended for preparing traditional dishes, marinated in lemon and mint sauce, or served with raw vegetables in a fresh and very delicious meal.
*from controlled organic agriculture
This product may contain traces of soy, nuts and sesame seeds.
Store in a dry and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Probios srl, via degli Olmi 13-15, 50041 Calenzano (FI), Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|Energy value||1442 kJ / 341 kcal|
|Of which saturates||0,5 g|
|Of which sugars||2,1 g|
|Salt||< 0,01 g|