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Gluten-Free Cookies, no problem with Balviten!
The gluten-free butter cookie from Balviten is the perfect choice for those who love sweet treats and avoid gluten. This crispy and delicious cookie is made from carefully selected ingredients, primarily rice flour, which makes it completely gluten-free, while still offering a rich flavor.
With the addition of vegetable oils like palm and rapeseed oils, along with butter, the cookie has an exceptionally rich and creamy taste. Each bite provides the perfect balance of crispness and moisture, with a light and soft texture, and a final taste that will captivate you.
Ideal for enjoying at any time of the day, these cookies are an excellent choice for gluten-free indulgence while providing a delightful richness in flavor and texture you'll love.
Ingredients:
corn starch, vegetable oils: palm, rapeseed, partially hydrogenated palm oil; corn flour, sugar, eggs, rice flour, potato starch, skim milk powder, butter flavor, leavening agents: ammonium bicarbonate.
Note:
May contain other nuts. Gluten-free.
Storage Instructions:
Keep in a dry and cool place.
Best before | LOT number:
Printed on the packaging.
Manufacturer:
Balviten Glutenfree Sp. z.o.o., Spolka Komandytowa 41 - 100 Siemianowice Slaskie ul. Fabryczna 5, Poland.
Distributed by:
Dupin d.o.o., Dvorčićeva 22, 10 000 Zagreb, Croatia.
per 100 g | |
Energy | 2050 kJ / 489 kcal |
Fats | 21 g |
of which saturates | 7,7 g |
Carbohydrates | 70 g |
of which sugars | 26 g |
Fibre | 0,83 g |
Protein | 5,4 g |
Salt | 0,29 g |
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