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Sugar free chocolate chip cake that will excite you with both texture and flavour.
What’s nicer than to share generous slices of cake with family and friends?! We can think of deliciously light and extremely tasty sugar free cake, special for any time of the day for sharing or not!
Cake is delicious on its own, or served with a dash of single cream, or why not turn it into a chocolate cream cake. How will you use yours?
Sugar free chocolate chip cake boasts with:
6,0g of protein per 100g
Wheat flour, eggs, water, vegetable oil (palm, soy), sweeteners (maltitol and acesulfame k), sugar free chocolate chips 4% (sweetener (Maltitol), Tapioca starch, cocoa powder, emulsifier (soy lecithin), flavours, raising agents (E500, (E450), corn starch, dietary fibers (cellulose, polydextrose), emulsifiers (E471, E477,E433, E570, E422, E322), humectant (E1520), modefied corn starch (1414), flavours, stabilizers (E415, E414), preservatives (E200, E202, E282) salt, acidity regulators (E330, E525)
Excessive intake may cause a laxative effect.
Store at room temperature.
Indicated on the packaging.
B Healthy Ltd., 83 Bridge Road East, Wewyn Garden City, Hertfordshire AL7 1 LA, United Kingdom
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: United KIngdom
|Energy value||1590 kJ / 380 kcal|
|Of which saturates||10 g|
|Of which sugars||0 g|
|Of which polyols||24 g|