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Cocoa paste is produced by grinding and cold pressing whole cacao beans to a paste. Paste is then dried and becomes a whole disc which is called cacao paste. Cocoa paste is great in smoothies, cakes and other sweets. Can be used as snack as well.
Use in smoothies, sweets or as a snack.
Recommended daily intake is 5 to 10 grams.
100% organic and raw cocoa paste in discs
May contain traces of nuts, sesame, gluten and peanuts.
Store in a dry and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Peru
|Energy value||2545 kJ / 625 kcal|
|Of which saturates||32,3 g|
|Of which sugars||3 g|