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Nutrigold coconut flour - Treat yourself to better!
Coconut flour is obtained from dried and finely ground, defatted coconut meat at a low temperature.
It is a naturally gluten free source of healthy fats, protein and fibre often used in baking as a substitute for wheat or any other flour containing gluten.
Have in mind that when altering flour, coconut does not substitute for wheat flour in a 1:1 ratio. Therefore, conversion depending on the application and recipe is required. The reason lies in its mild flavour and its ability to absorb large quantities of liquid (due to fibre).
Choose Nutrigold coconut flour and bake the most delicious sweet treats you will proudly showcase to your friends and family!
Use in gluten free baking or as a thickener and binding agent.
100% coconut flour*
*from controlled organic agriculture
May contain traces of sesame, peanuts, gluten (from spelt and oats) and nuts.
Store in a dry, cool and dark place.
Expiry date/LOT number:
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Sri Lanka
|Energy value||1392,2 kJ / 332,6 kcal|
|Of which saturates||8,0 g|
|Of which sugars||8 g|