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Extraordinary taste for your satisfaction!
Processing of dried and ground de-fatted coconut ''flesh'' from the organic cultivation results in Nutrigold coconut flour of exquisite quality and nutritional value.
Nutrigold coconut flour is:
Rich in carbohydrates, protein and fibre, coconut flour is a naturally gluten free product often used in baking substituting wheat or other gluten-containing flours. Just bear in mind that coconut flour tends to absorb more liquids than other flours. For this reason, it cannot be used as a one-to-one replacement.
Enrich your desserts with a mild coconut aroma and give them a delicious and healthier twist you will proudly enjoy!
Suggested use:
Coconut flour can be used in a variety of recipes, both sweet and savoury.
Works very well as a thickener or a binding agent.
Ingredients:
100% coconut flour*
*from controlled organic agriculture
Warning:
This product may contain traces of sesame, peanuts, gluten (from spelt and oats) and nuts.
Storage instructions:
Store in a dry, cool and dark place.
Expiry date:
Indicated on the packaging.
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: Sri Lankaper 100 g | |
Energy value | 1392,2 kJ / 332,6 kcal |
Fat | 8,52 g |
Of which saturates | 8,0 g |
Carbohydrate | 26,0 g |
Of which sugars | 8 g |
Fiber | 39 g |
Protein | 19,0 g |
Salt | 0,28 g |
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