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Extraordinary taste for your satisfaction!
Processing of dried and ground de-fatted coconut ''flesh'' from the organic cultivation results in Nutrigold coconut flour of exquisite quality and nutritional value.
Nutrigold coconut flour is:
Rich in carbohydrates, protein and fibre, coconut flour is a naturally gluten free product often used in baking substituting wheat or other gluten-containing flours. Just bear in mind that coconut flour tends to absorb more liquids than other flours. For this reason, it cannot be used as a one-to-one replacement.
Enrich your desserts with a mild coconut aroma and give them a delicious and healthier twist you will proudly enjoy!
Coconut flour can be used in a variety of recipes, both sweet and savoury.
Works very well as a thickener or a binding agent.
100% coconut flour*
*from controlled organic agriculture
This product may contain traces of sesame, peanuts, gluten (from spelt and oats) and nuts.
Store in a dry, cool and dark place.
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Sri Lanka
|per 100 g|
|Energy value||1392,2 kJ / 332,6 kcal|
|Of which saturates||8,0 g|
|Of which sugars||8 g|
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