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Coconut palm sugar is obtained from the nectar of the coconut palm flower which is harvested and heated at low temperature until it dries into brown sugar crystals. Traditionally used as a sweetener in Asian recipes. This type of sugar has a light sweetness and a rich, caramelized flavour. Pairs beautifully with cakes and chocolate-based sweets.
Suitable for diabetics due to its very low glycemic index and a great choice for anyone who is looking for a healthier sweetener option.
Use in place of traditional cane sugar in any recipe.
100% coconut palm sugar*
*from controlled organic agriculture
May contain traces of peanuts, gluten, sesame and nuts.
Store in a dry, dark and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Sri Lanka
|Energy value||1612 kJ / 379 kcal|
|Of which saturated||0g|
|Of which sugars||93.1g|