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In a world where enjoying pasta is often reserved for those unafraid of gluten, we present to you Civita Corn Pasta with Fibre – Gluten-Free!
This delicious pasta gives you the chance to indulge in delicate flavors and rich texture without any worries. Made from 100% corn flour, this pasta is not only gluten-free but also completely free of additives, eggs, and GMOs, making it the ideal choice for vegans and anyone seeking a healthier option.
In addition to being vegan-friendly, its high fibre content helps you feel full and energized throughout the day.
Whether you're planning a family lunch or dinner with friends, Civita Corn Pasta with Fibre will be the star of your dish. Pair it with your favorite sauce, fresh vegetables, or even use it as a base for a tasty salad. This pasta isn't just a meal – it's a chance to showcase your culinary creativity!
Take the opportunity to enrich your meals with this tasty, nutritious, gluten-free pasta that will delight you time and time again.
Ingredients:
100% corn flour
Note:
Gluten-free. No additives. No eggs. GMO-free. Suitable for vegans. High in fibre.
Directions for use:
Cook in plenty of boiling water seasoned with salt. Add a little oil to the water and stir 2–3 times during cooking to prevent the pasta from sticking. Then cook for 6–10 minutes after water returns to a boil.
Storage conditions:
Store in a cool, dry place.
Best before | LOT number:
Printed on the packaging.
Manufacturer:
Agri-Corn Kft., a member of the Civita group, 4275 Monostorpályi, Táncsics u. 101, Hungary
Distributor:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
per 100 g | |
Energy | 1499,7 kJ / 354,3 kcal |
Fats | 2,3 g |
of which saturates | 0,6 g |
Carbohydrates | 75 g |
of which sugars | 1,3 g |
Fibre | 6,1 g |
Protein | 5,2 g |
Salt | 0,04 g |
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