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The starch is a complex carbohydrate. It is the most important ingredient in corn grain (73%) and is an important source of energy.
Corn flour is commonly used to prepare bread in combination with other flours. Cornstarch is used as a thickener in culinary use, for preparing sweet sauces, soups, and in preparing desserts.
Store in a dry and dark place.
Indicated on the packaging.
Denes Natura Kft, 7634 Pecs, Nagy - berky ut 8/2, Hungary
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Hungary
|Energy value||1434 kJ / 344 kcal|
|Of which saturates||0 g|
|Of which sugars||0 g|