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Perfectly made fusilli pasta from organically grown whole grain durum wheat pasta!
Ingredients:
Whole grain durum wheat semolina*, water
*from controlled organic agriculture
Suggested use:
Add 100g of pasta to 1 litre of boiling water and cook for 6-8 minutes stirring occasionally. Strain and season as desired.
Storage instructions:
Store in a dry and cool place.
Expiry date/LOT number:
Indicated on the packaging.
Produced by:
Food Service SRL, Via del Fragno, 42 Altamura, 70022, Italy
Distributed by:
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, Croatia
Country of origin: ItalyPer 100 g | |
Energy value | 1481 kJ / 350 kcal |
Fat | 2,4 g |
of which saturated | 0,8 g |
Carbohydrate | 67,5 g |
of which sugars | 3,4 g |
Fiber | 8,0 g |
Protein | 12 g |
Salt | 0,15 g |
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