Durum Wheat Semolina Tagliatelle Pasta With Butternut Squash - 400g Family Farm Perec

Dive into a world of taste and health with the irresistible tagliatelle pasta made from durum wheat semolina enriched with butternut squash!

Each ribbon of pasta is carefully crafted with love on the Perec family farm to preserve nutrients and ensure not only exceptional quality but also optimal texture and flavor.

The sweet and creamy tones of butternut squash meet the richness of the pasta to create an irresistible symphony of taste. It pairs perfectly with a variety of sauces – from the classic pesto genovese to a rich tomato sauce with fragrant spices.

The pasta is made without eggs, added colors, or additives, offering a natural and healthy eating experience. With a high protein content of 14g, OPG Perec pasta becomes the ideal choice for those looking for a delicious, nutritious, and balanced meal.

From classic recipes to modern culinary experiments, OPG Perec pasta offers endless possibilities for gastronomic magic.

Let your creativity shine in the kitchen!

Ingredients:

Durum wheat semolina, butternut squash (30%), water.

Note:

Contains gluten from wheat, may contain traces of mustard and cuttlefish ink.
No eggs, added colors, or additives.
Protein content 14g.

Instructions for use:

Add 7g of salt to 1 liter of boiling water, then add 100g of pasta and cook for 4 minutes.

Storage conditions:

Store in a dry and dark place.

Best used by / LOT:

Printed on the packaging.

Manufacturer:

OPG Perec Sven, Lovre Matačića 18, 43 000 Bjelovar, Croatia.