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A compact mixture of 4 flours for nutritionally optimal multigrain pasta with Pasta Natura!
Classic pasta is traditionally made from wheat flour, but due to the increasingly common problems with gluten, people are opting for gluten-free pasta. That's why Pasta Natura offers irresistible gluten-free pasta with an excellent texture and nutritional profile, made from organically grown flours such as teff, amaranth, buckwheat and rice.
Thanks to the carefully designed formula, traditional wheat flour can be successfully replaced by a mixture of gluten-free flour. The combination of rice and buckwheat flour in the right proportion gives the desired texture to the pasta, while amaranth and teff boost its nutritional profile!
Enrich your plate with a special aroma and a distinct, high-quality nutritional profile!
Rice flour 75%*, buckwheat flour 15%*, amaranth flour 5%*, teff flour 5%*
*from controlled organic agriculture
May contain traces of soy.
Cook in boiling water for 10-12 minutes.
Store in a cool and dry place.
Expiry date/ LOT number:
Indicated on the packaging.
Via Agricoltura, 10, 12022 Busca CN, Italy
Galleria Internazionale d.o.o., Predavčeva 6, 10000 Zagreb, CroatiaCountry of origin: Italy
|per 100 g|
|Energy value||1519 kJ / 359 kcal|
|of which saturates||0,6 g|
|of which sugars||0,6 g|
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