Garlic in Olive Oil Gluten Free - Organic 190g Bio Organica Italia

Discover garlic in its most delicious form!

An irresistible treat with 67.8% juicy garlic, extra virgin olive oil from controlled organic cultivation, and carefully selected herbal additions, making it the perfect complement to your culinary adventure.

All ingredients are produced through biodynamic farming, an agricultural practice that goes beyond pesticide-free cultivation. This unique combination not only offers a rich flavor but also reflects our commitment to high-quality standards and nature conservation.

Garlic is rich in antioxidants, strengthens the immune system, lowers blood pressure, has anti-inflammatory properties, and helps regulate blood sugar levels. Extra virgin olive oil supports heart health, provides antioxidant protection, improves digestion, reduces inflammation, and helps control body weight. Additionally, this product is completely gluten-free!

Unleash your creativity in the kitchen and add an irresistible flavor note to your dishes with Bio Organica Italia Garlic in Olive Oil, gluten-free!

Ingredients:

67.8% garlic**, extra virgin olive oil* 26.5%, sunflower oil*, salt, wine vinegar**, lemon juice**, parsley**, basil**
**From biodynamic farming (Demeter)
*From controlled organic farming
The product contains between 66%-90% Demeter ingredients

Note:

Gluten-free. Egg-free. Suitable for vegans.

Storage:

After opening, store in the refrigerator and use within 10 days.

Best before/ LOT number:

Printed on the packaging.

Manufacturer:

Bio Organica Italia srl, S.P. 65, snc 71042 Cerignola (FG), Italy

Distributed by:

Galleria Internazionale d.o.o., Predavčeva 6, 10 000 Zagreb, Croatia